So here is the start of something great. I had no intention of blogging about baking or health or gluten-freedom… or cookies for that matter. I figured because I loved them so much (cookies this is, and chocolate chip cookies to be exact), I would learn to make them. I did not learn fast. I’ll go into that story at a later time.
I am an experimenter. I am not so much a well-learned baker, cook, or chef. My cooking experiences have been similar to my business experiences, my experiences with men, prior to meeting my fantastic husband, and my faith journey. I truly just believed that God would take care of my decisions …even if I was not super careful and I would probably have a more fun time doing it if I did not worry too much about what I was supposed to be doing.
So now I am throwing myself into a new business venture and starting my gluten-free baking company! It takes a lot more work than I thought, but here I go!
What will you see here?
- Cookie reviews, and potentially other gluten-free snacks
- Tales of my baking
- New ideas and experiments
- Baked True North news
So… stay tuned for some exciting times as I find out what it takes to be a bakery business owner woman!