Growing Pains

Today was the craft boutique in Monaca. It was a lovely event and we’ll run. It was not the right place for Baked True North.

As I have a tendency to do, I over prepared for this show. I baked dozens of cookies, half dozen yum-breads, 2 dozen doughnuts, put together the most attractive table I could with samples and all! But I suppose I am still learning.

I am actually writing this from my table at the event because it has been so uneventful here. I thought the North Boroughs had a lack of gluten-free products and knowledge, but as one would expect, the further from the city you go, the greater the population who truly seem to be disgusted by the idea of gluten-free. At all my other events, people try the cookies and are buying whether they need it or not because it tastes good. Today people are just looking away like I’m selling a medication or something they don’t need.

Thankfully I stopped myself yesterday from making more. I haven’t rolled out the surprise yet and I decided last minute to scrap the paleo cookies.

But as all learning and growing experiences are, I know what I’ll do differently for next time I’m at a show… And I’ll probably stay out of Monaca for now. It was lovely to meet everyone and I’ll come back whenever you want to order! Haha

Now for the exciting part… Up to 50% off everything I have left over until midnight on Tuesday!

  • Doughnuts $3/half dozen
  • Yum-breads $3/mini loaf
  • Jars of mini chocolate chip cookies $10/jar
  • Pumpkin spice waffle cookies $4/half dozen
  • All large cookies (oktoberfest/pumpkin chocolate chip/signature chocolate chip) $3/each

Email me at bakedtruenorth@gmail.com to order!

Thanks for all of your support as I find the rhythm of business.

Stay delicious,

Lauren

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