I found another way that I REALLY like coffee flour…

Enter: Coffee Flour Coffee Cake! Available for purchase now in the Yum-bread section! Reminder, that’s not chocolate brown, that’s coffee flour brown. This is not a chocolate bread… but still DELICIOUS!

Also… I believe that I promised a coffee flour recipe. So here is the coffee flour morning bar that Nick and I like… but I’m not going to be selling regularly because it’s a little “earthy” (I’ve been told).

Coffee Flour Morning Bar (granola bar esque)

Ingredients:

• 1 cup almond meal (or you can use oat flour)
• 1/3 cup coffee flour
• 1 tablespoon ground flax
• 3 tablespoon water
• 1/2 teaspoon salt
• 1 teaspoon coffee extract
• 1 teaspoon baking powder
• 1/4 cup organic brown sugar (can be made with 3 tablespoons maple syrup)
• 1/2 cup organic creamy peanut butter
• 1 cup oats
• 1/2 cup strong coffee
• 1 cup nuts (I use various such as walnuts, pecans, macadamia)
• 1 cup mini chocolate chips
• optional 1 teaspoon of cinnamon

Directions:

• Mix the flax seed and water first and set aside for about 10 minutes while you prep the rest.
• Preheat oven to 350 F and grease a 9×13 inch baking pan.
• Whisk together the almond meal, coffee flour, salt, and baking powder first (and cinnamon if using).  Then add in the brown sugar, peanut butter, coffee extract, flax egg (flax/water mixture), oats and coffee. Stir in nuts and chocolate chips last.
• Spread into baking pan and bake for 30 minutes, checking at 25 minutes depending on the oven.
• Let cool completely before cutting into bars and store in airtight container for up to one week (or freeze).

Give them a try and tell me what you think!!!!!!!! Enjoy!

Stay Delicious,

Lauren