Today I interviewed Katelyn Lesk on Gluten Free-Way! Although we only met a few short months ago, it seems like it was a long time coming because we knew almost instantly when we met she would be a great guest for the show! Check out the link below on how gluten-freedom has become her lifestyle and her whys behind it! We had a great time chatting and I hope you see more of her in our Baked True North news moving forward.
(I wrote this over memorial day weekend and forgot to post it! – whoops!!!)
These are my favorite of the few low sugar options I’ve made this weekend.
Because I have a little extra time this weekend, I have decided to do an extra post telling you about some changes coming to Baked True North. Due to various health challenges and life decisions (vague, I know), I am moving toward going sugar free, as close to completely as I can control. Needless to say this is not fantastic timing as I start my cookie company just weeks prior to this decision. But here are the things I know so far…
1. I am not going to stop making my amazing gluten free cookies. Everyone loves them (including me) and I want there to be a gluten free chocolate chip cookie that tastes good out there!
2. I am working hard on a sugar free chocolate chip cookie. I have high standards, so it hasn’t been easy and hasn’t happened right away, but it’s coming! And you’ll all be the first to know!